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How to cook bacon in the oven?

Bacon in the oven sounds like a 1b solution if you have a pan around the house. But it is not. Bacon from the oven – a real treat with our tips and recipes. In the following article, we get to know about How to cook bacon in the oven? So don’t skip the article from anywhere and read it carefully because it’s going to be very useful for you guys.

Prepare bacon in the oven: this is how it gets extra crispy

No question about it, bacon is always tastiest when it’s nice and crispy to cook bacon in the oven. Nobody has an appetite for sticky bacon.

How it can be even better in the oven than in the pan, we reveal here to cook bacon in the oven. So I quickly preheated the oven and then ran into the bacon. Literally.

Breakfast bacon

The purists among us need the crispy bacon in the morning. What you don’t need are the rather pungent smell (which stays in the kitchen for a long time if you have a pan but no extractor hood) and the splashes of fat. Both of these are avoided when the bacon is cooked in the oven.

Ingredients:

  • Bacon (amount according to your own taste)

Preparation:

Line the baking sheet with baking paper and preheat the oven (top/bottom heat: 220 ° C / fan oven: 200 ° C). Spread the bacon on the baking sheet and bake until it is crispy and slightly shrivelled.

At the temperatures mentioned above, this should be the case after about 15 minutes.

Tip: glaze your bacon! Those with a sweet tooth sprinkle powdered sugar over the raw bacon before it is deliciously caramelized in the oven.

If you want something heartier, mix a little beer with brown sugar and then spread it on your breakfast bacon.

Green asparagus with anchovies and bacon

In this case, does the asparagus refine the bacon or is it the other way around? It doesn’t matter, it will be delicious in any case.

Ingredients: 

16 stalks of asparagus, green

  • 4 slices of bacon
  • 4 anchovy fillet (s)
  • Four sprigs of rosemary
  • 4 sprigs of thyme
  • 1 lemon (organic lemon)
  • 12 cherry tomatoes
  • 3 tbsp butter
  • salt and pepper

Preparation:

Cut off about 2 centimetres from the lower end of the asparagus, if woody. Wash the asparagus well. Then blanch for about 4 minutes. Preheat the oven (220 degrees, top/bottom heat).

Now the ingredients are put together in packets: Place a sprig of thyme and a sprig of rosemary on each of 4 asparagus stalks. Anchovy fillets are placed between the asparagus stalks. Now wrap the bacon in the middle of each bundle and fix it with a toothpick.

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