How to poach an egg. That of cooking eggs is a boundless world. The techniques that exist to prepare one of the staple foods of the kitchen all over the world are countless. In this helpful article, we try to explain how to cook eggs to clarify procedures and differences once and for all.
How to cook eggs in boiling water: How to poach an egg
Immerse the eggs in a saucepan and cover them completely with cold water. Add a pinch of salt, which will help firm the egg whites quickly and seal any cracks that may form on the shells while cooking the eggs, and a dash of vinegar will help solidify any escaping egg white. Please turn on the water and turn it off 8/10 minutes after the start of boiling.
The eggs, after being washed, are immersed in the already boiling water, and here they remain for a shorter time. To be precise, 3 minutes: at this point, remove them from the water with a slotted spoon, pass them under cold water and serve in an egg cup.
The preparation time of the bazzotto egg is slightly longer: 6 minutes instead of three. However, not from the moment the water starts boiling again, but from the moment the egg has been immersed in boiling water. After six minutes, drain it, pass it under cold water, roll it gently to crack the shell and peel it.
A poached egg is also cooked in boiling water (or almost). However, unlike the techniques described above, it is immersed in water at the point of boiling after being opened in a saucepan or saucer. The trick is first to turn the water with the help of a spoon to form a vortex, inside which you then gently slide the egg. After 3 minutes of cooking and removing the excess egg white filaments, the poached egg is ready to enjoy.
How to cook eggs in a pan
In a bowl, break the eggs and beat them not too intensely together with a pinch of salt, parmesan, pepper and any additional ingredients, such as herbs or vegetables previously cooked. Meanwhile, heat some oil or a piece of butter in a non-stick pan and, when it is hot, pour the mixture into it. When the first side begins to brown, move the pan to detach the omelette from the bottom of the pan and turn it over to cook the second half. Are you looking for ideas for an omelette? Try the omelette with asparagus, pecorino and saffron!
Grease a non-stick pan and, at the same time, begin to shell and beat the eggs with the salt. When the pan is hot, pour in the eggs and continue stirring continuously with wooden cutlery until they have a creamy consistency.
A fried egg or fried egg or fried egg: How to poach an egg
Heat a knob of butter or a teaspoon of oil in a saucepan or pan. When this is hot, open the egg, being careful not to break the yolk. Add a pinch of salt to help the egg white coagulate and a bit of pepper. Cook two or three minutes and turn off before the egg white turns dark.
How to cook eggs in the oven: How to poach an egg
Egg in cocotte
After shelling the egg on a saucer, please place it in a cocotte or a cup suitable for passage in the oven, lightly greased. Cook for 5 minutes until the egg white has set, while the yolk will remain fluid.
Heat the oven to 180 ° C. Grease a pan and add a base of liquid cream, herbs if desired and open the egg inside without breaking the yolk. Place the pan in a larger pan and fill it with water up to half the height of the pan. Place in the oven and cook in a bain-marie for 15 minutes.
Cooking eggs: how to cook them safely to poach an egg
Finally, here are some practical indications on how to use eggs safely to avoid the risk of contaminating the kitchen or other dishes with the many bacteria they contain:
- always wash your hands thoroughly after touching the shell
- please do not place the shots on the work surfaces but eliminate them immediately
- immediately wash the furnishings that have come into contact with the raw egg (do you love sweets with eggs? They are perfect for preparing an excellent tiramisu!)
- be careful not to reuse the cutlery used to beat it
- store the eggs in the special compartment of the fridge
After following these steps, you can start using them. Cooking them alone or as ingredients for your dishes, such as making fresh egg pasta.
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